Sheet pan chocolate chip cookie bars – english recipe

These easy-to-make cookie bars is one of my all time favorite recipes. It’s basically one big chocolate chip cookies. It’s time-saving and really easy to make, but also super delicious. These cookie bars have a chrunchy top layer and a center that is soft, chewy. buttery and filled with lots of chocolate. It’s sooooo good!


225 g butter

160 g light brown sugar

180 g granulated sugar

1 tsp vanilla paste/vanilla extract

1 whole egg

1 egg yolk

300 g all-purpose flour

1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

200 g chocolate, roughly chopped (I like to mix milk chocolate and dark chocolate)


Daim candy bars

Chocolate chips or chopped chocolate



  1. Set the oven to 175°C and line a tray (35×25) with baking paper.
  2. Melt the butter in a pot over medium heat. Remove from the heat and let cool slightly.
  3. Add the melted butter in a bowl and add the light brown sugar, granulated sugar and vanilla. Whisk until combined.
  4. Add 1 egg + 1 egg yolk and whisk until combined.
  5. Mix the dry ingredients in a separate bowl, then sift into the butter mixture. Mix until all the flour is almost fully incorporated, then add the chopped chocolate. Continue mixing until fully combined.
  6. Pour the dough into the pan. Spread out the odugh evenly by using a spatula.
  7. Bake in the middle of the oven for about 20-23 minutes. In the meantime, chop the daim candy bars and the chocolate (or use chocolate chips).
  8. As soon as the cookie comes out of the oven you top it with daim and chocolate. Sprinkle some flake salt as well.
  9. Allow to cool completely at room temperature before cutting the cake into squares. Store the cookies in an airtight container at room temperature.


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